Food blogs are a not-to-be-missed subset of the current blog proliferation. They're a great way to sneak into the kitchens of the great and the not-so-great--a fun way to live vicariously. One of these days, I'll post a more extensive list of fun-to-explore food blogs and we can all overdose on them.
Today is a good day to highlight one of the best-done food blogs around. It's called Chocolate and Zucchini, and it's the province of a young Parisian woman named Clotilde Dusoulier. She spent some time living in California, and is very fluent in English. The blog is in English and that's one of the big reasons that it makes Parisian ways with food seem very accessible.
Clotilde and her blog are profiled in today's San Francisco Chronicle. Bon appetit!